Teri
Jul 18,2006
everal blocks north and in a league of its own. The sleek serenity of its dining room will make you feel immediately both relaxed and trendy. There are more than 20 vegetarian items on the menu, several of which can be ordered in a combo with a spicy Vietnamese hot and sour soup and veggie spring roll. Ironically, their spring rolls, with a thick crispy wrapper closer in texture to an egg roll and flavourful mushroom and sprout filling, put Spring Rolls mushy pretenders to shame. One strange idiosyncrasy of this restaurant is that the combos are different for the in-house and delivery menus. Pledging my complete allegiance to their veggie pad thai and mango salad combo, I now insist on ordering in, which has the added benefit of larger portions. In the end, the only thing better than dinner from Indochine is two dinners from Indochine!