Biggest waste of my money...ever. I very much regret going to La Paloma. As someone who has also worked as a gelatiere making homemade gelato I was not very impressed with their gelato. But what was even worse was the most appalling service I have ever recieved. I was speechless and disgusted with the way the cashier treated me and my guest. Very unwelcoming, looked completely miserable, had no clue how to treat customers. I can't believe I spent money going to this place. They way they treated us, they should have paid us to put up with their nonsense customer service. I would have felt more comfortable recieving a colonoscopy.

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La Paloma is one of the more popular places in toronto for some home made Italian Gelato. Everything is made in the back, and there are plenty of flavours to cater to even the most discerning of palates. The place is almost always busy this time of the year, and the service can be somewhat a struggle, however, If you’re in the area and you’re looking for a good cold creat. Check it out. I also suggest that if you’re closer to Bayview, you try Hollywood Gelato which is on Bayview just south of Eglinton. The gelato there is much more intense and flavourful.

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I have been to La Paloma in Woodbridge. The gelato is good, but I don't think it's worth the drive out there (if you don't live close to it). I would rather go to Hollywood Gelato on Bayview, south of Eglinton. The gelato is really good there.

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A friend took me to La paloma for the first time last month. The next day we both went to Hollywood, and we both agree that hollywood was much better. The Mango gelato and the chocolate were fantastic.

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La Paloma gelato on St. Clair - other than the pineapple-basil and zabaglione, the flavours generally seemed flat. Greg's and Solferino are much better. La Paloma obviously adds flavouring and colour to bump up the taste (e.g. watermelon). I won't even get into how ridiculous it is to pay $6.25 for a medium serving (3 flavours).

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Stopped at La Paloma for gelato after dinner. the mango matteo flavour was powerful- mango with a hit of cayenne and maybe ginger.
I will remember to enunciate better next time I’m in the line-up- I asked for canella, but ended up with vanilla, a good vanilla as vanillas go but not what I wanted to eat. Seems like all the gelati I’ve had in Canada are supersweet compared to what I’ve eaten in Italy- 8/10

Solferino is the next gelato spot on my list.

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