foodio
Aug 29,2006
We had the recommended cellophane noodles, which were excellent. Also had the green curry, the flavour was good but i wasn't such a fan. I believe the restaurant is run by Chinese, and the curry reflected it. It had a lot of celery and bok choy in it, which i don't think belong in a thai curry.
I think the best part of the meal was the mango salad. Perfectly ripe mangoes and just enough heat to balance the flavours. The salad was speckled with sugar, spice and peanuts, and had shredded carrots and nice, clean shrimp.
The restaurant is moderately priced: salad, 2 dishes and 2 tsing tao beers + tax and tip = 48 (with a huge portion of left overs which i will eat for lunch today)