phoeniki
Sep 14,2006
Had a nice meal at Los Arrieros tonight.
We started with the picada, a mixture of chorizo, bacon, chicharron, potatoes, plantanos, and arepas, as well as a guanabana and blackberry natural juice.
For my main, I tried the bandeja paisa. a huge platter of steak, chorizo,bacon, beans,rice, a fried egg, plantaim and avocado. My brave friend ordered the tongue in criolla sauce- a very tasty sauce. It came with cassava, potato and rice.
While we were there, a few other diners ordered some fish dishes which looked and smelled amazing.
Massive portions, reasonable prices and friendly service.