Thanks for the tips. I am now a regular at Trezzano. It is like stepping into the past (or Brooklyn). Love the art work. Anyway, their veal sandwich and sausages are great. I did not like the Porchetta, it was just too fatty and chewy for me. I am going to try Roberto's Meats at the corner of Keele and Wilson, by the CIBC very soon.

link|

flag|

0

Yongeman,I wanted to thank you for suggesting Trezzano.I stopped by at lunch today and ordered the eggplant parmigian and a slice of potato pizza...both were delicious. My new favorite source for homestyle Italian cooking.
They didn't have any pastries when I was there, though.

link|

flag|

0

Comparing it with La Luna,an Italian bakery in a strip mall on the south side of Wilson west of Dufferin, I prefer Trezzano Bakery at the corner of Dufferin and Wilson. Great, homemade sausage on a panini, or meatball, veal etc. A daily pasta and pizza by the square. Eat in or take out.

link|

flag|

0