we ordered the 22 pieces of chef choice of sashimi and rolls for $21. it tastes okay and nothing special. we also ordered the beef don which is similar to what the next table's order.

i would say that the don is pretty good. mixed with beef, egg, onin and rice for $8.

one thing i notice is that this place is run by japanese. there were a few japanese customers came while we dine.

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An enthusiastic third for Konichiwa. Friendly service too.

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Konnichiwa is fantastic. Excellent authentic Japanese cooking. The grilled and baked fish items are especially good (e.g. grilled flying-fish!!). Their Unagi is the best I've had and I have had Kaji and Hiro's too. They also make also sorts of Edo-style sushi (cooked and shaped), which they do really well and is hard to find elsewhere. You really can't go wrong here -- although, they have limited Nigiri-Sushi. But, that just means that their fish is all the more fresh. Oh, and is really very cheap!

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i absolutely second Konichiwa (Japanese). they have a nice patio as well as resto. the sushi there is mmm mmmm good!

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tiny restaurant. it's not fabulous but it's the closest you can get to the real taste of Japanese style ramen. And they really are Japanese —they import their noodles from Tokyo.

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