Greg Russell
Dec 21,2007
My wife and I dined at this restaurant for her birthday. I had booked the reservation online, which was convenient, as well as request a candle be placed in her desert when it was served. Our server was a pleasant young lady, however, she was not the most experienced server. Food was nicely presented - new chef, but the taste was not the same as Bodega from a few years back - the chef is new. Steak was beautifully cooked ($30), but no savory tast was not present - a disappointment at $30. My wife's meal was duck - great tasting duck breast, but duck leg over-cooked. I can get better value in a $100 meal for two elsewhere. Lastly, after requesting the candle for her desert in advance of the booking, the server forgot this too. Other thing that set me off that evening was three females next to our table who continued boisterous behaviour in a romantic restaurant like a pack of hyenas.