nancyj
Oct 16,2005
In Toronto, I grew up eating fish and chips on Friday nights from Greenwood Fish & Chips on Queen E. (at Degrassi). I haven't eaten there in a number of years, but it used to be old school with the fish and chips wrapped in newspaper. Honestly, the aroma of chips dusted lightly with salt and malt vinegar enclosed in newspaper really bring back memories. The fish was always delicious - the batter was crispy and light, and the fish moist and tender. The chips were fresh, handcut daily, and plenty greasy - no, really they were the perfect chip to use to make a "chip buddy". Yum!