I really like Liv, and it's good to hear that the hotel at White Oaks is maintaining its standards. Across the road is the dining room at Niagara Culinary Institute (the Chef at White Oaks, Michael Price, is a graduate), which is also good value, and I've both had good meals and heard good things from others recently about it.

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I've been to NOTL a number of times, and I always stay at the White Oaks resort, just off the QEW, 10-15 minutes from the center of town.

I have to say, though, that Liv, White Oaks' main restaurant, is really quite good (a lot better than the restaurants in town, from what I've seen). Not everything I've had has been wonderful (and I kind of wish they didn't limit their wine list to Niagara vintages, with few exceptions) - but a number of meals have been excellent, and the service is always very good.

I especially recommend the mussels (in a flavorful cream sauce with bacon and tomatoes) - and the chocolate armageddon dessert is to die for.

Also - the hotel is a lot nicer than the in-town B & Bs - and a little cheaper, too (but I must add that I'm not a B & B person).

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