Anonymous Sep 15,2005

One our our absolute favourite spots for brunch! The savoury tart is melt-in-your-mouth unbelievable and my husband loves the 'green eggs and ham'. Also an excellent spot for a weekday lunch. I've never been for dinner but I can only imagine that it must be just as fabulous!

Steve S. Jun 03,2005

Great food and outstanding service. The food is delicious and innovative and the service is absolutly seamless. You must go out and try this restaurant. Will for sure be back!

Anonymous Apr 12,2005

I'm not sure if the staff had a case of the 'bodysnatchers' or not but I have never experienced such horrific service in all my life. It was not busy (4 or 5 tables of 2 ppl). It took ten minutes for someone to acknowledge our presence, another 35 to receive our food and 15 to sign the credit card slip. The server's reward for this terrible service was a big fat zero tip which was well deserved for a job poorly (beyond words) done. I will NEVER go back.

Anonymous Nov 09,2004

If people think this restaurant deserves 4 stars then they should get out more often. The star of this place is the ambiance - fully of romance and whimsy. But, it's a restaurant so I want food to be the star. It's a great place to take a date, but if you're looking for something new to wow you, you'll have to keep looking. This is is tyical upscale fare, not much originality or creativity and the wait staff is bush league.

Anonymous Jul 14,2004

Best kept food secret in Toronto. Excellent brunch menu. Waited 2 hours for seating 'cause no reservations, but it was fine. Cool crowd and bar to hang with while waiting. Nevermind the 2 mimosas on an empty stomach Sunday AM. :D Can't wait to go for dinner.

Anonymous Jul 03,2004

Surrounded by lush greenery and vivid, fragrant flowers, the patio in the summertime offers a romantic, secluded setting. The main dining room is beautifully lit by candlelight and provides an extremely intimate, cozy atmosphere. The food is nothing short of phenomenal; from the appetizers to dessert, this is a total dining experience. To start, the bitter-sweet mixed greens with cambozola and pear crisps in a sweet vinagrette is the perfect beginning. Try the pan roasted halibut with pesto infused couscous, roasted tomatoes, asparagus and sugar snap peas -- to die for! For dessert, the caramel profiteroles with Lindt-chocolate ice cream, drizzled with warm chocolate sauce releases so many endorphins that you will leave the restaurant on a high!

Anonymous Apr 27,2004

This is definitely my favourite restaurant in the city - gourmet food at reasonable prices, and the fact that it is off the beaten track makes it even better. The venison is so juicy and not gamey at all - it makes you feel less guilty for eating "Bambi". My finacee still raves about the squash soup he had there over a year ago. The deserts are to die for. Brunch is great, but you have to go early or else wait for a long time. Try "Veda's Choice" or the "Huevos Monty". Every time we've eaten there it has been excellent - without exception.

Anonymous Apr 17,2004

The building is beautiful, both inside and outside. It is a very romantic setting, and doesn't let you down in the slightest with the food.

Anonymous Apr 01,2004

One of Toronto's best. Fabulous (but small) crab cakes. Delicious beef tenderloin. Yummy desserts. Great service, dramatic decor, but maybe a little on the noisy side. Still, can't wait to go again.

Anonymous Mar 27,2004

Don't go if you're a vegetarian, all I got was a plate of rice with raisins in it, and boiled green vegetables, as uninteresting as it can get. Dessert was not better: the shell for the profiterolles was dry and obviously made industrially. The service was slow and the waiter showed they don't like to deal with vegetarian patrons. Overall very disapointing experience.