Jon Markus
Jan 10,2010
Where can you eat 10-15 different types of well cooked and expsensive meats all in one sitting. Thats why I keep going back. I go there 3-4 times a year and love it every time. Your bill is double what you'd pay at some franchised pasta/rib joint, and the food is 10x better. The atmoshere is amazing, the servers at the Niagra location are very pleasent and classy. The male servers who carve the meat at the table are all clean and professional.
Your not held back on your portions and never rushed to leave. (atleast when I go anyways). With the variety of food and the level its cooked at, I would find it almost impossible for even the pickiest of eaters not to enjoy it there.
If the price scares you, then go to Boston pizza twice, and then go to Copa Cabana once. You will spend the same money and you will have two different experiences. Quality beats quantity when it comes to food.
My only tip would be, go light on the salad bar and when you get your first few types of meat, small portions. Dont fill up until you have tried them all !!