I've been to Pho Bo Tay twice now. It's quite competent in the pho department (although next time I will ask for it without the fat on top, even though the "nuoc beo" as they call it is pretty authentic). The bun (vermicelli) is okay too. Everything there so far has been pretty tasty, though nothing to really distinguish itself from the pack. I just wish it had a few dishes beyond the standard pho, bun and com offerings. There are so many Vietnamese restaurants in town and it always boils down to the same couple offerings in most places. Still I think it will do well since it is clean, bright and very friendly, and is close enough that it will start taking the overflow from Mimi. (Que Ling is still easily the best pho I've had almost anywhere in TO.)

link|

flag|

0