FlavoursGal
Oct 10,2006
I haven't eaten there since I graduated from George Brown (Culinary Management) in 1999. Unless it's changed, the dishes are well prepared (by chef school students) under the supervision of a chef instructor. In those days, the menu was different every day, and the price for a full-course meal was unbeatable.
Having worked as a student in Siegfried's kitchen, I can attest to the fact that the student chefs work extremely hard and the food that goes out is usually quite good.
The dining room is run by hospitality students. They try hard, but sometimes the service is somewhat lacking.
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