I usually head over to Galleria Saturday lunchish, and I've always seen the crabs there along with the assortment of savoury tidbits (i.e. flatfish, fish roe, wakame, marinated soy beans etc).

Also check out the far end of the food court where they do the "sushi" rolls and the soondae. Occasionally, they have "kim sandwiches" (I have no idea what they're really called), but they are triangles of rice with tuna, bbq chicken, bibimbop, etc wrapped with a piece of kim. It takes a bit to figure out how to assemble, but they're great!

link|

flag|

0