Totally concur about Rossinni's - don't forget about the awesome pizza. it looks dated and blah, however, we originally tried it because we knew Chef Sergio from other restaurants that he has worked at and we were pleasantly surprised.

Eat-in or take-out. On my list for top 3 pizza in the city.

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we went there for my graduation lunch, as well as my grandmothers 80th bday dinner. both occassions were excellent.

the menu is a bit old school, but thats what the clientele before was used to. Chef Sergio's signature dish (its not on the menu yet, but always available) is the LOBSTER GNOCCHI!!! to die for...its the only thing that many people in my family order when we go there, and for good reason...just ask for it bc the servers may not tell you about it. its light, soft gnocchi, chunks of lobsters and a rose brandy sauce, served in a half lobster shell.

the bruschetta is excellent. believe it or not, bruschetta, although a simple dish, is very difficult to get right (quality of tomatoes, oil, amount of garlic etc) the calamari are always nicely crisp and fried well.

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