Jefferson Aug 11,2006

While the photos on the Fairmonts web site depict EPIC’s big comfortable booths, there were plenty of regular tables more appropriate to a lunch meeting. Be careful with the teapots: the lid fell into my cup as I neared the bottom of the pot! The wait staff generously supplied me with a new pot (the green tea is nice).

The menu is divided between traditional fare and “spa cuisine,” the latter featuring less of what makes food taste good. I divided my attention between the lightened asparagus salad and the more decadently sauced pan-seared scallops. The tasty grilled asparagus was buried under a huge nest of mixed greens; with a fillet of chicken or salmon, it could have been a complete spa meal. I have been spoiled by the delicate sweetness of “live” scallops at sushi bars, and the meaty deliciousness of mesquite broiled scallops in Alaska, so EPIC’s scallops seemed only so-so. The scallops were meaty, but relied too much on the rich sauce for flavor. It was a small reminder that the convenience of eating “on site” between meetings often involves some sacrifice in the dining experience.

Anonymous May 26,2005

My husband and I went for dinner on May 25/05 to celebrate our 1st anniversary. The setting is private and intimate. The seafood was perfectly cooked and the service made me feel like a VIP. Best of all we left feeling full and satisfied.

Anonymous Aug 19,2004

My boyfriend and I just celebrated our 1st anniversary as a couple this past weekend at Epic and I must say it was the best dining experiences I've ever had. I highly recommend the Muscovy Duck. I'm not a fan of duck at all but the chef out did himself with the flavours and presentation. Service was very good and the waiter was very attentive. He paired our wines perfectly with our meal. Dessert was to die for. Try the dessert tasting if you're going with a special someone. It's a beautiful spread of *two bite* desserts. Perfect for sharing! I feel in love with the atmosphere and my boyfriend all over again! It was an evening my love and I will never forget!

Anonymous Sep 02,2003

I have to say that I was very impressed with my experience at Epic. Though the menue is not extensive the dishes that are avaliable are amazing. I have been to numorous resturants and have never had better tenderloin. My boyfriend had the duck and flavoring and spices could could not have complimented the dish better. My sincere compliments to the chefs.

Anonymous Jul 14,2003

I proposed to my Fiancee at EPIC and the Ambience and the Food was just awesome. The Staff made this very Special Day very comfortable and special. Funny thing that my Fiancee said was I wish you would have saved this Restuarant for our Engagement. Thank You EPIC for making our Special Day even more Special. Saika and Shamsh

Anonymous May 30,2003

We went there to celebrate a birthday. It was wonderful! The service is top notch and the food is excellent. I found the appetizers better than the mains but that's just being very picky.

Anonymous May 12,2003

Absolutely will recommend having gone there many times with clients. The ambience is great and the food is fantastic, not overpriced. The service can be better sometimes- overall 4 stars from me.

Anonymous May 12,2003

I had sunday brunch on monter's day there. It has very nice environment and the food is excellent, fresh oysters, carbs, big shrimps, mussels, shshi and sashimi..DESSERTS are so great! I like the chocolate fountain and all cake. Strongly recommended

Anonymous Apr 28,2003

Had a very nice evening here. Staff is very attentive and food overall was very well done. Started with the best, freshest salad I have ever eaten, then the venison. It is rare you find venison available and when I had it it was marinated in a very heavy sauce with cloves and pine nuts. You completely could not taste the meat, which was a shame at $32. I would've liked a sauce more complimentary than overpowering. The creme brule was fantastic and the service was incredible.

Anonymous Mar 27,2003

I have had the opportunity to work in Epic. The staff is wonderful in the kitchen as well as the service staff. I know that the chefs put alot of passion into the food they prepare. My parents came in and they were served not only to meeth their expectations but to exceed them. The food is very fantastic, and the sauces are a pleasure for the palate. I thick Epic is a five star dining experience. Co-Op Student