BramptonFoodie247 1 Dec 20,2010

CLOSED 2010

CLOSED 2010. Went to restaurant and paid for parking and found out they have closed doors in July.

Susan Dec 31,2008

What a night, bringing in 2009 with aggie martin was the very classiest and most splendid New Years Eve I have ever had.The food, the music, the ambience and the best of hosts what an evening. Who could ask for more? I had a blast!

Wendy C Dec 27,2008

What a great find. The Escargots and Brie, Salmon and Filet, and the
top notch Creme Brulee, were amongst the best we've had. The
owner and server were very sociable and we learned where the
name Aggie Martin originated. Clocks were on Paris time and the
entertainment was a nice touch. We will be returning!
Wine was a touch high and the pairing wines need to be included
on the main wine list.

Sandra Dec 09,2008

Aggie Martin is sooo Toronto. Incredible food. I had the lamb, better than my (previous) favorite French place in TO. My husband had the steak. He also said it was better. The shrimp and scallop appetizer was mouth watering. Escargot in the little potato shells was different and scrumptious. We also shared a French onion soup which was the best this side of Paris. Creme Brulee, you can see the real vanilla beans and there was just the right amount of caramelized sugar. The old building made me feel I was stepping into a top restaurant in Paris. I am coming back for New Years. They are having a 1940's Paris ball. Wow! I can't wait. Highly recommend Aggie Martins.

Ginnine Oct 23,2008

It was like entering another world. Our server showed us to a table where we had a view out the front window. As we ate breakfast we enjoyed watching the activity in the farmers market.

We were treated to some excellent touches with our meal, things that set aggie martin in a class of its' own. Little things like having a fancy dish to put my tea bag down after I used it, fresh warm tea biscuits, warm maple syrup, raw sugar packs, large mugs, fresh fruit, flowers on the table, fresh jam and butter.

As if that was not enough to enjoy, the food was incredibly good. Everything was fresh and delicious. The food looked beautiful on the plate and tasted exquisite. Then there was the service. I cannot say enough about this part of our experience at aggie martin. We felt like we were in a welcoming oasis where someone was there looking delighted to see us, eager to be of help and completely intuitive.

After a few incredible breakfasts at aggie martin we decided to partake of a celebratory dinner (it was our anniversary). While enjoying the fantastic lamb we were treated to the beautiful notes of a live jazz singer. What a rare and incredible treat!

In a world where everything is usually high stress and moving you along quickly, it was such a breath of fresh air to just feel embraced by a warm and pleasant environment for a couple of hours.

Without doubt, aggie martin has been the highlight of our dining experiences.

Linda berry Feb 29,2008

I am very impressed with this new restaurant in Brampton. The food is flavourful and looks so good you don't want to ruin it by eating. Then you eat it and are very impressed. The service is very good. All the people were polite, friendly and worked hard to serve us. This restaurant is just what Brampton needs.

Brandi Reid Dec 28,2007

My first visit. I can't believe this place is in Brampton, it should be in Toronto! Very good food - feast with your eyes and then your taste. Quaint building, with a lot of history, very nice friendly staff.

Mary Lale Jan 13,2007

We ate in the same place as the Beatles performers doing a show at the Rose theatre. It was a unique experience dining next to the musicians.

The food was very good. I had prime rib and my guest had a seafood plate with Chilean sea bass, halibut and shrimp. We were both very happy.

Service was a bit slow, I had to wait for my bill, and however, they were very busy.

Take your time and enjoy the food here. This is restaurant is worth the visit.