It's bright and sparingly decorated across two rooms with tile and natural wood floors connected by a curved bar in stone and glass block. Even the restrooms shine with warm, glassy tile walls. The end wall of the bigger room is fitted with subdued striped banquette seating and the tables have comfy cushioned chairs and mocha linen tablecloths. Among the main platters, the tropical mango chicken ($11.95) was a big hit. It simply registered many pleasant tastes and textures from the big chunks of moist fowl to the lush mango and crunchy cashews. It was wonderful over sticky or coconut jasmine rice and was demanded again on a return visit.

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