The food was to die for! The rack of lamb was truly amazing. Don't walk away without having the crème brûlée. It is the best I have ever had and I am a world travel and a foodie.

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The restaurant has been taken over by a new owner that is simply amazing!He worked all over the world and now he is serving us very good french food in a very nice restaurant.
We were there on Bastille day and the restaurant was full with some regulars that seemed to love the place as well!
The food is well cooked and comes very fast and very hot!
We will be back there soon!

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The calf liver is fantastic. It just melt in your mouth. They also have the best creme brulee I have seen

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A quaint restaurant, very warm and inviting. The freshest and finest ingredients used -- the house pate is the best I've ever tasted. Lovely presentation; food arrived piping hot to the table. True French service; excellent value. An exquisite meal!

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Excellent food. The pastry chef is a blast. Good value for french cooking, truley enjoyed my evening there.

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