tuqueboy
Aug 04,2006
Good, but not spectacular. Nice room, and the service was excellent. I had the beef tenderloin, and my wife had the rack of lamb. They didn't have a cheese plate on the menu, but made one up when we asked, and they comped us limoncello at the end (did someone put that on the blackboard in italian restaurant school, by the way?). The biscotti for dessert were excellent. Winelist was much more interesting than expected. We had some barolo i can't remember the name of which was delicious.
tab (with tax without tip) was 274, but could gotten out for a lot less if we'd had something less than the barolo (95).