I totally hate this place. My boyfriend took me out for my birthday. Even though he reserved a table, once we arrived at the restaurant, we had the choice of sitting by the kitchen or the bar. Well we decided on the bar. The food was just OK (I prefer THE KEG). The waitress was HORRIBLE (Melissa). We paid 15% tip and she STILL came after us asking what the problem was! She said that they normally get paid more than that. I didn't want to tip her at all but my boyfriend thought it would have insulted her. What a baggar!

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Harbour 60 is great (and even more violently expensive) but sometimes the attitude of the staff and seating offered those unknown to them is rather de haut en bas, whereas at Barbarian's everyone is treated the same in the cozy, rather than opulent, premises.

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Harbour 60 Underwhelmed!!!
I will start with the bread basket: No variety consisted of chunks of bread better suited to a Swiss Fondue.

Smoked salmon appetizer: Large portion swimming in olive oil
Caesar Salad Too astringent and one sliver of Reggiano on top requested a replacement. Got the same thing I guess the waiter simply reached into the fridge and got another preplated Caesar prepared earlier in the day.I would have expected a high end restaurant such as this to prepare to order a classic version (coddled egg,rubbed anchovy and fresh garlic etc). if not at the table then at a nearby sevice station.

Ordered Lamb chops Medium rare no Washington State as the on line menu claims but from Colorado. Got Seared more blue than rare.

A La Carte Veg : I ordered fresh asaragus. Got a large portion but I would have expected a cheese or plain hollandaise sauce topping offered.I could go on but you get the picture.

By the way the current menu prices are 10%higher than what is stated on line.

Our waiter Miguel was gracious and knowledgable.

To summarize: Overpriced and way overrated. and the yet theplace was busy at at 9 pm. Dunno why.

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One of the Best! This is one of the best steak houses in the world. Bold statement but true. If you try the filet mignon, you will have a tough time eating a filet anywhere else!

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casual elegance - not stuffy - attentive staff that do not hover... enormous shrimp, usda prime filet that melts in your mouth - a great spot to entertain - one of my favorites - consistently good

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