The Restaurant is not the best restaurant in the world for west indian food. Their doubles were very bad tasting, as the bhara were fried in cold oil, which caused it to be a fat pillow of oil. Also, the channa lacked salt and was still hard. I believe that they should put more preparation and care into the quality of their food and the maintenence of the restaurant. Having parents who owned the roti shop, and growing up in one myself, I know what it takes to run a successful restaurant. From what i have seen, the Brampton Roti Shop, has decreased in quality with the new management and is just not up to par. Infact, they are far from par, like in the sand pits. Their service was completely intolerable. The 2 managers were arguing when i walked into the restaurant which set a very hostile atmosphere. Overall, not the best place I have ever been. Probably one of the worst.

link|

flag|

0

by far the best west indian trinidad restaurant that i have been to. the food is fantastic, just the right composition to dazzle the tastes buds. i have been coming here for many years and i am never disapointed with the quality of food. well worth a visit. the doubles and aloo pie are my favs at this location.

link|

flag|

0

i had been to this eatery twice in 2 years, and i found it to be nice and well run, but however being of trinidadian decent, born and raised and can cook the foods, i have an idea of what exactally the food is to taste like. the food was alright, but i found the curry at the time i went and ate with my friend who he too was of trinidadian decent and can cook the food of which we ordered, had both agreed that the food tasted as if it were watered down, or meat was precooked then added to the gravey. later that day we both had upset stomachs. then 2 years later i try it again with a different friend who is not of any caribbean decent, who tried the bbq chicken, and he said it was alright but too burned tasting, which was noticable when he recieved it and he should have piped up if he saw a problem. i ate some rice dish and it was good, but once again not what i was braught up to cook and know as good tasting authentic food as named. however i know many regions of the caribbean have different ways of cooking the same foods, some like it hot and spicy, others like it way mild and bland, but call it all by the same name due to similar methods of cooking and ingredients. the lady at the counter was great and her family of friends who help cook in the back were cheerful and fairly time efficient. great prices and i will probably visit again, and try something else. every restaurant has something good to eat, and to each their own flavor and tastes.

link|

flag|

0