I've only had the Pho a couple of times but it was very flavourful thanks to a richer broth than most. The pho came with plentiful amounts of lime and herbs -- as I like it. As good as Pho Hung -- just not as convenient for me (or as attractive a location for street ambience).

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I'll add my plug for Pho Saigon as well... I've only been there twice, but the pho with rare beef was great! I am going back soon.

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This is the best Pho I have ever had in my life. And to think that I found it in Newmarket.

As I see it, the keys to Pho are: the broth, and the meat. At this place, the broth is wonderful, fragrant, rich, yet light. It tastes of care and time spent.

Meat can (and often does) ruin an otherwise good bowl of Pho. Meat that is too fatty or gristly is too often served. The meat at this place was very nice and consistent. Every piece a winner.

The limes, basil, and sprouts and superfresh. And, they gladly gave me extra.

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reasonably tasty soups. excellent spring rolls. having more vegetables in the soup would be nice.

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