Mary
Jul 06,2006
Pam told me that Guyana spices tend to be mellower than the Indian spices. This Guyana Indian fusion results in some substantial and uniquely spiced rotis. She uses herbs like parsley which I haven't seen a lot of in rotis.
Her top seller is the goat roti followed by chicken but she sells a lot of veggie ones. Even vegans can enjoy Pam's fare. With ingredients spinach, squash and chick peas, green beans. She tries to buy organic as much as possible. The rotis are substantial and hover around the $8.
I went there before her shop opened and there were people knocking on her window exactly at noon when she opened on Saturday.
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