About 25 per cent of their menu is described as organic. Organic produce costs more, but the owner of Soul Food strives to keep the prices affordable.

The menu is short and savory with dishes like jerk chicken beef ribs as well as tofu option served with fluffy rice and peas, stir-fried vegetables and coleslaw.

The vibe is very relaxed. The downside is that the service can be relaxed as well. But consider this a family restaurant, and just go with the flow. The food is worth it. Think of it as going to a friend's place for dinner.

The prices are great especially given the organic produce. Complete jerk chicken dinners go for $7 and a big salmon steak dinner will set you back $13. Sometimes on weekends they fire up the BBQ/smoker in the front patio for jerk chicken.

link|

flag|

0