I don't have to talk much about the food since others already had.
as pricewise, Main courses range from $13-$20. A three course dinner without wine would cost about $40 per person. They also have a multi-course tasting menu at $38 per person.

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At Linda's try the sift-shell crab, duck breast in red curry, cornish hen thai style (and pig out on the 'salt' that accompanies it), guinea fowl with basil - and many more (e.g. more traditional such as beef Panang). They even serve foie gras with lychee sauce (although I think the aforementioned dishes are better).

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linda's is above salad king and they serve essentially the same menu but one is uber trendy cafeteria style (designed by toronto's hottest designer duo right now) and the other is a sit down restaurant. more expensive but still ridiculously cheap.

salad king is fantastic but just a whole different type of atmosphere.

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Last Friday, I went to Linda's, the fancier upstairs portion of the very popular Salad King Thai restaurant. I had been there before and enjoyed it enough to go back. I never thought that it was anything special. It sure ain't cheap.

Our meal was incredibly, uncommonly good. We had the fish curry. I don't remember exactly what they called it, but it was under the "chef recommends" section of the menu.

It was phenomenal. It was a bubbling bowl of beautifully intricate brownish curry; full of very interesting flavours. I spotted a star anise, and detected a hint of sweetness that added some very fine balance. The fish itself was turbot, fried to crispy, then finished in the curry sauce. The dish also featured okra, which I have never cared for due to its sliminess.

We also had the Pad Thai, which was good. Soups were also quite good. But the fish curry was worth the trip.

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