Pork Chops with Green Chiles Marinade, Resting
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Author: Terry Status: published license cc-by-nc-nd tags: recipe, garlic, thyme, salt, pork, cumin, oregano, vinegar, Porkchops, marinade, greenchiles,
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Share on Twitter1 4 oz can green chiles
1/3 cup vinegar (I used white)
3/4 tsp ground cumin
3/4 tsp garlic powder
3/4 tsp salt
1/2 tsp dried oregano (I used mexican oregano)
1/2 tsp dried thyme
1.25 lbs boneless pork chops
Mix everything but the pork chops together. Pull the mixture over the pork chops and marinate at least 4 hours and up to overnight, in the refreigerator.
If the chops aren't fully covered by the marinade, make sure and turn them at least once.
These can then be grilled, broiled, or cooked in a pan over medium-high heat.
About 4-5 minutes per side for medium (depends on thickness of your chops).
Remove from where ever it is your cooking them, loosely cover with foil and let rest for 10 minutes.
I adopted this from a recipe meant for cooking 48 4 oz chops. It is tasty, but you might try 8 oz of chiles and a full teaspoon of ground cumin and garlic powder to make it even better.
