Blueberry Frosted Cupcakes

Author: Stephanie Thorson Status: published Published: Nov 02,2009 license cc-by-nc-nd tags: blueberry, cupcakes, 0   Share on Facebook Share on Twitter

Made these for a staff birthday party at work. Basic white cupcakes; the frosting is a cream cheese frosting with blueberry jam added and the sugar scaled back down (because the jam was plenty sweet).

4 oz. cream cheese
4 oz. butter
1/3 cup strained blueberry jam (warm, strain, and cool back to room temperature)
1/2 tsp vanilla extract
confectioners sugar

Cream butter and cream cheese together, then add vanilla and jam and mix until thorougly combined. Add sugar 1/2 cup at a time, mixing thoroughly, until frosting is sweet enough.

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