01-19-10 - Potato Side Dish [19/365]

Author: Lynda Giddens Status: published license cc-by-nc-nd tags: recipe, food, f/1.8, potatoes, nikon, d50, project365, 50mm, 19/365, iso:400, 365:2010, side dish, 1/30s, 2010yip, AE, Aperture-priority, 0   Share on Facebook Share on Twitter

Project 365 - Day 19

Not a very good picture day!

We ate dinner late. Lemon pepper chicken, this potato side dish and a vegetable side dish which included carrots and sugar snap peas.

The potatoes were super yummy and easy to make! This made about 3-4 servings:

RECIPE:

Preheat oven to 350 degrees

INGREDIENTS:
- 4 new potatoes (depending on size), cut into 1 inch chunks
- 1/2 medium white onion, diced
- 4 cloves of garlic, minced
- Dried thyme, oregano, salt and pepper to taste (about 1 tsp of all except pepper)
- Olive oil

ASSEMBLY:
1. Cut all the vegetables and place on a cookie sheet.
2. Drizzle with olive oil (1-2 TBSP)
3. Add herbs, salt and pepper to taste.
4. Mix well on the cookie sheet, spreading out evenly.
5. Cook about 30-40 minutes until potatoes are tender, tossing well every 15 minutes.

Comments