Lemon Peppered Carob Dipped Shortbreads & Blueberries
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Author: Janet Hudson Status: published Published: Mar 01,2009 license cc-by tags: Vegan!, ShortbreadCookies,
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Share on TwitterLemon and Blueberry go so well together!
Mix 1 cup flour, 1 cup raw sugar, 1/2 tsp salt and 1/2 cup Smart Balance -roll out and place in cookie molds or just lay out on a cookie sheet and score with a fork for easy breaking once baked.
Bake at 300 degrees until done- about 30-40 minutes.
12 +
I dipped these in 1 cup melted carob chips mixed with 1 tsp lemon juice and 1/2 tsp pepper, sprinkled with sugar. Lay out on wax paper to set.
