Thai Spring Rolls

Author: Janet Hudson Status: published Published: Mar 21,2009 license cc-by tags: vegan, Thaispringrollvssalad, 0   Share on Facebook Share on Twitter

Rice noodle and veggies in rice paper?

Served with a smokey plum sauce...recipe to follow.
Here is the recipe:
1/2 cup canned crushed pineapple, drained
1/4 cup pineapple juice
1/3 cup mashed plums
1/4 cup brown sugar, lightly packed
3 tablespoons cider vinegar
1 teaspoon finely chopped garlic
1 teaspoon chipotle pepper

In a blender combine pineapple, juice, plums, brown sugar, vinegar, and garlic and process until smooth. Transfer to a small saucepan, and add chile peppers. Bring mixture to a boil, reduce the heat, and simmer for 5 minutes, stirring constantly. Remove from heat. Eat. Makes enough to refrigerate a use up to a week (1 cup).

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