Olive Tapanade on Baguette

Author: Janet Hudson Status: published Published: Mar 25,2009 license cc-by tags: Olives, Tapanade, FrenchBaguette, 0   Share on Facebook Share on Twitter

Wonderful little luncheon
Recipe:

1 cup black olive
1 cup green olive
2 cloves garlic
1/3 cup tomato paste
1/4 cup red peppers
Juice of 1 lemon
1/2 tsp mustard
Pepper to taste
1 tsp capers
6 tbsp EVOO

Sprinkle some EVOO on baking sheet and place olives, red peppers and garlic on sheet - roast 7 minutes at 375 degrees.

Place all ingredients except EVOO in blender and pulse...add Evoo a little at a time.

Spoon on baguettes and bake at 325 degrees 10 minutes or place on grill and warm through.

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