Bella Vegsaugage & Kale Pasta
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Author: Janet Hudson Status: published license cc-by tags: Vegan, Pasta, Kale, Bellas,
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Share on Twitter6 cloves garlic, finely sliced
1/2 large spanish onion, finely sliced
1 cup mushrooms, sliced
2-3 good pinches dried red pepper flakes
1 sprig rosemary or oregano
1/2 head kale roughly chopped
4 links Veggie sausage
3-4 ripe, medium tomatoes, cubed with seeds
1/4 cup dry white wine
4tbsp extra virgin olive oil
1/2lb favorite pasta
4tbsp grated veggie parmesan
Salt and black pepper to taste
In a skillet sauté the sausage and onion, and mushroom in some olive oil. Add red pepper and rosemary. When onions are translucent, add garlic and kale- continue to sauté 2 minutes longer. Add tomatoes and reduce with wine. Simmer 10 minutes.
Make the pasta. Mix together and dot with a little olive oil and veggie parmesan.
