Peach-blueberry cobbler completed .. needs vanilla ice cream!
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Author: Melissa Goodman Status: published license cc-by-nd tags: sugar, blueberries, delicious, cobbler, peaches, foods, Gifted Gourmet 2008, food gifts from Gifted Gourmet, phoodphotos, appetizing,
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Share on Twitter6 large peaches, cut into thin wedges .. I use nectarines which are more flavorful
fresh blueberries
1/4 cup sugar
1 tablespoon fresh lemon juice
1 teaspoon cornstarch
For biscuit topping
1 cup all-purpose flour
1/2 cup sugar
1 teaspoon baking powder
1/2 teaspoon salt
3/4 stick cold unsalted butter, cut into small pieces
1/4 cup boiling water
Cook peaches and blueberries:
Preheat oven to 425°F.
Toss fruit with sugar, lemon juice, and cornstarch in a 2-qt. nonreactive baking dish ...
Make topping:
Stir together flour, sugar, baking powder, and salt. Blend in butter with your fingertips or a pastry blender until mixture resembles coarse meal. Stir in water until just combined.
Baking
Drop spoonfuls of topping over fruit. Bake in middle of oven until topping is golden, about 25 minutes. (Topping will spread as it bakes.)
Serves 4.
