Chocolate Blackberry Pudding with Kreme

Author: Janet Hudson Status: published Published: Nov 07,2009 license cc-by tags: Blackberry, SwissChocolate, HazelnutKreme, 0   Share on Facebook Share on Twitter

This does not look like much but boy was it good- dessert for us.
Last of the Swiss Chocolate - in a Chocolate Blackberry Pudding....recipe to follow.
Thanks Herbi:))))))))))))))))

2 tablespoons cornstarch
1 cup soy milk
1 cup soy creamer
1/2 cup raw sugar
3 tablespoons egg replacer (dry)
3 ounces Herbi's Swiss Chocolate(:))), chopped
2 teaspoons vanilla extract
1/4 cup pureed blackberries

In a saucepan combine cornstarch, soy milk and soy creamer; stir to dissolve cornstarch. Place on medium heat and stir in sugar. Cook, whisking frequently, until mixture comes to a low boil; remove from heat.
In a small bowl whisk egg replacer with 1/4 cup of hot milk mixture; return to pan with remaining milk mixture. Cook over medium heat for 3 to 4 minutes, until thick, but not boiling.
Place the chocolate in a medium bowl and pour in the hot milk mixture. Let stand for 30 seconds, then stir until melted and smooth. Cool for 10 to 15 minutes, then stir in vanilla and berries.

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