Florentine Lace Cookies

Author: Janet Hudson Status: published license cc-by tags: Chocolate, Cinnamon, Brownsugar, Cornsyrup, 0   Share on Facebook Share on Twitter

Recipe coming up:

2/3 cup vegetable margarine
2 cup quick oats, uncooked
1 cup raw sugar
2/3 cup flour
1/4 cup corn syrup
1/4 cup soy milk
1 tsp vanilla
1/4 tsp salt

2 cups carob chips

Cookies: Preheat oven to 375 degrees. Melt margarine in saucepan. Remove from heat; stir in oats, sugar, flour, corn syrup, milk, vanilla extract, and salt; mix well. Drop by a teaspoonful, onto foil-lined cookie sheets or a silpat. Spread thin with rubber spatula. Bake 5 to 7 minutes. Let cool. Peel foil away from cookies.
Filling: Melt over hot water—a little soy milk, and carob chips- stir until smooth. Spread chocolate on the flat side of each half of the cookies. Top with a remaining cookie.

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