Dill Potato and Green Bean Salad

Author: Janet Hudson Status: published Published: Jul 10,2009 license cc-by tags: 2009, July 4, 0   Share on Facebook Share on Twitter

Recipe to follow.
Here it is:
3 Large Russets ( cook and peel your favorites- red potatoes work best with the vinaigrette, I just did not want to go to the market)
1 bunch minced scallions
1/4 red onion, sliced into rings
1/4 cup dill pickles
2 tbsp fresh dill
1/4 cup minced parsley
1 cups parboiled fresh green beans
1/2 cup celery, minced
3 cloves garlic, minced

Combine ingredients and then mix with the following vinaigrette:

1/2 cup tarragon vinegar
1/2 cup olive oil
2 tsp minced taragon
1 clovegarlic, minced
1 tsp onion salt
1 tsp raw sugar
1 tsp black pepper
2 tsp minced bell pepper
1 tsp celery salt

Whisk together and pour over.
Serves 6-8

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