Chocolate Licorice Mousse

Author: Janet Hudson Status: published license cc-by tags: Chocolate, Vegan, Licorice, SoyCreamer, 0   Share on Facebook Share on Twitter

Sweet dessert....see previous post. Recipe coming!

Here you are- this was the filling for the cuppies:

3/4 cup sugar
3/4 cup soy creamer
2 tbsp agar
3/4 carton silken tofu
8 ounces semisweet chocolate, melted
1 vanilla bean, scraped
2 teaspoons anise

In a small pot, combine sugar with 3/4 cup creamer; bring to a boil, add agar, stir and cook until sugar and agar are dissolved, stirring constantly. Cool.
Put ingredients in a blender and purée until completely smooth. Chill for at least 30 minutes.

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