Blueberry Lime Cheezecake Parfait

Author: Janet Hudson Status: published Published: Aug 24,2009 license cc-by tags: Cheezecake, Blueberry, Limes, 0   Share on Facebook Share on Twitter

Recipe for 1 pie or 4 large parfaits:
Filling:
1 cup lime juice
2 tbsp agar agar
2 cups almond kreme or non-dairy whipped topping
8 ounces Toffuti Cream Cheese
1/2 cup raw sugar

Crust:
2 cups vegan vanilla wafers
1/2 cup vegetable margarine
1/2 cup raw sugar OR powdered sugar
Blueberries for topping

Process cookies, sugar and margarine. Pat into bottom of a pan- you can bake 7 minutes at 350 degrees or just refrigerate until cold.
Heat lime juice and dissolve agar- allow to cool.
Mix together the cream cheese and sugar- slowly add the lime juice- once incorporated add the whipped kreme and fold.
Pour the cream mixture over the crust and allow to set up in the frig.
Top with blueberries.

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