Mango Macademia Nut with Blueberry Muffins

Author: Janet Hudson Status: published license cc-by tags: Muffin, Blueberry, Mango, Vergan, macadamiaNut, 0   Share on Facebook Share on Twitter

Breakfast Muffins!
One quick photo and they are out the door.
Here is the recipe:

1/2 cup macadamia nuts (chopped)
1 teaspoon vanilla extract
Replacer for 2 eggs
3 tablespoons vegetable margarine
1 1/2 cups soy creamer
2 tbsp vinegar
1/4 teaspoon Salt
1/2 teaspoon Baking soda
1 1/2 teaspoons baking powder
3 tablespoons agave syrup1 1/2 cups all-purpose flour
1 cup blueberries
1 pureed mango

Mix everything together except for the blueberries. Fold in the blueberries.
You can now make these into muffins, waffles or pancakes- your choice.
For muffins, fill liners and bake at 350 degrees for 20 minutes.
Cool.
Glaze may be used over muffins or on top of pancakes, waffles with more fresh fruit.
1/2 cup mango juice
2 tsp arrowroot
1/4 cup powdered sugar
Heat juice and sugar in saucepan, add arrowroot and bring to a boil for thickening. Remove from heat and add a handful of blueberries.
Breakfast for 4 or 12 muffins.

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