Savory Edamame Braid

Author: Janet Hudson Status: published Published: Sep 20,2009 license cc-by tags: Vegan, Edamame, Savory, Yeastbread, Rosemary, Soybutter, 0   Share on Facebook Share on Twitter

Cross section - recipe to follow.

½ cup wheat flour
½ cup all purpose flour
1/4 cup vegetable margarine
Pinch sea salt
4 tbsp cold water

Combine flours then cut in margarine.
Slowly mix in water. Divide into two balls and roll out on floured surface.
Spread 1/cup soy butter on each crust and sprinkle with salted roasted edamame- fold over then braid the two together. Brush with vegetable margarine and a sprinkle of sea salt.
Bake 400 degrees 25-30 minutes. Slice and serve.
Feeds 10.

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