Blueberry Coconut Kreme Popovers

Author: Janet Hudson Status: published license cc-by tags: Vegan, Sweet, Coconut, Blueberry, Kreme, SundayBrunch, beautifulexpression, Popover, 0   Share on Facebook Share on Twitter

Recipe for the coconut kreme to follow
I take:
½ cup coconut
14-oz. package tofu, drained and patted dry
¼ cup brown sugar
3 tablespoon sweetened coconut milk
1 teaspoon vanilla

Put the coconut on a cookie sheet and toast in the oven (250 degrees) - Cool.
Put the rest of the ingredients in a processor and mix. Fold in the coconut and refrigerate 2 hours or so.
Makes one pie or fills 24 mini popovers.

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