Hazelnut Cocoa Peppermint Pinwheels
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Author: Janet Hudson Status: published Published: Dec 23,2009 license cc-by tags: Baking, Vegan, Christmas, Cookies,
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Share on TwitterThese may not be the prettiest but they sure taste fabulous! Recipe coming.
3/4 cup all-purpose flour
1/4 cup unsweetened cocoa powder
1/4 tsp. baking soda
1/8 tsp. salt
4 tbsp. vegetable margarine, softened
1/3 cup raw sugar
1/3 cup powdered sugar
1 tsp. vanilla extract
1/2 cup chopped hazelnuts
Combine ingredients and roll into a log and wrap in plastic wrap- refrigerate 1 hour.
3/4 cup all-purpose flour
1/4 cup crushed peppermint pieces
1/4 tsp. baking soda
1/8 tsp. salt
4 tbsp. vegetable margarine, softened
1/3 cup raw sugar
1/3 cup powdered sugar
1 tsp. peppermint extract
Combine ingredients and roll into a log and wrap in plastic wrap- refrigerate 1 hour.
Roll out chocolate dough into a rectangle- roll the peppermint dough out also- Lift the peppermint dough and place on top of chocolate and roll up, ending with the seam down. Wrap in plastic wrap again and refrigerate 8 hours.
Slice and place on cookie sheet lined with parchment paper.
Bake 12 minutes.
Makes 24.
