Apple Cinnamon Breakfast Cake

Author: Janet Hudson Status: published license cc-by tags: Vegan, Apple, Yum, Coffeecake, Gooey, 0   Share on Facebook Share on Twitter

Recipe to follow.

Replacer for 1 egg
1/2 cup sugar
2 tbsp veggie oil
11/4 c soymilk +4 tbsp apple cider vinegar
1 tsp vanilla
1 cup whole wheat flour
1 cup cake flour
2 tsp baking powder
2 tsp cinnamon
1/4 cup brown sugar
2 apples, cut into rings (I used dried)

Milk the soymilk and vinegar together- allow to sit 10 minutes. Sift the dry together and whisk the wet together- combine everything but the apples and cinnamon, brown sugar.
Grease a pan and place 1/4 batter into the pan, layer some apples, sprinkle cinnamon sugar, then more batter, apples, etc. Do this until you are down. Bake 30 minutes or so at 350 degrees. Invert, cut and enjoy warm. Feeds 8 plus.

Comments