Mul naeng myun
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Author: churl han Status: published license cc-by-nc-nd tags: recipe, food, soup, egg, noodles, mosaic, naengmyun,
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Share on TwitterThis is a favorite Korean dish for me. Naeng myun refers to the noodles made of buckwheat. Mul means water and refers to the generous cold soup.
Although this is a really easy dish to assemble, getting all the vegetables together takes work.
The radish is daicon with seedless red pepper flakes, a small amount of vinegar, salt, and crushed sesame seeds and sesame seed oil.
The cucumber is thinly sliced and pickled with seedless red pepper flakes, salt, garlic, minced green onion, a small amount of vinegar, and sesame seed oil.
The beef is thinly sliced sirloin, boiled in water, soy sauce, and beef broth.
