Spicy hot chocolate, with some whipped cream and dark chocolate flakes

Author: sriram bala Status: published Published: Dec 27,2009 license cc-by-nc tags: spicy, low carb, diabetes, smoky, hot chocolate, whippedcream, CRW_4966, 0   Share on Facebook Share on Twitter

A teaspoon of Hershey's Dutch chocolate powder (the baking variety, so there's only chocolate, and nothing else) mixed with a 3/4th cup of hot water, and two tablespoons of half and half (I use Land O Lakes Mini Moo's). A pinch of dried smoked chipotle powder gives that spicy punch with a subtle smoky flavor, and a sachet of your preferred sweetening agent. Topped off with some light whipped cream and chocolate flakes. It's not winter yet; I'm just getting ready.

Has about 5 grams of carb.

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