Chicken Stew
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Author: rovingI Status: published license cc-by tags: cooking, food, tasty, chicken, indian, coconut, hot, stew, kerala,
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Share on TwitterThis dish is from the Indian state of Kerala although I think this must be a British influence on Indian cooking. It has the stamp of approval from my friend who is from Kerala so I'm quite pleased :-)
Recipe: Heat 3 tbsp of oil and add 1" finely chopped ginger and fry for 10 seconds while stirring. Add 1 finely chopped onion and fry until translucent. Add 1/4th tsp turmeric powder and stir. Fry for 2 min. Add 3 slit green chillies and 500gm chicken and mix. Add 2 cubed potatoes & 100 ml coconut milk and boil until cooked.
