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Author: Renée S. Status: published license cc-by-nc-nd tags: chocolate, dessert, banana, tart, treat, custard, Pichet Ong, candied ginger, From Renées Kitchen, crystalized ginger, baked goods, pastry, ginger, Treats, The Sweet Spot, innards, whipped cream, 0   Share on Facebook Share on Twitter

Pichet Ong's recipe is the classic with an Asian ginger twist (ground ginger in the crisp crust; ginger infused custard and candied ginger in scattered in the pie and on top).

Gingered Pie Pastry
Layer of Dark Chocolate
Ginger Pastry Cream
Ripe Banana Slices
Minced Candied Ginger
Unsweetened Whipped Cream
Topped with chopped Dark Chocolate and Candied Ginger

This is a side profile of the Banana Cream Pie I made for Ivan & Angela's Housewarming BBQ.

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