Brown Butter and Capers... Black Cod Steaks
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Author: Renée S. Status: published Published: Oct 23,2008 license cc-by-nc-nd tags: lemon, caper, From Renée's Kitchen, butter, fish, black cod, cod, Thanksgiving 2008, Anna Olson, In the Kitchen with Anna, brown butter,
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Share on TwitterThe recipe called for skate wing, but I couldn't find any at T&T (I'd seen them and bought them - very economical! - in the weeks leading up to Thanksgiving). Instead I found frozen black cod steaks on sale in the fish department (although they were a little more pricey than what I had paid for for fresh skate wing) and thought that the similarity in silky dense flesh, and sweet buttery flavours (black cod would be richer) would still work for the recipe from In the Kitchen with Anna.
How right I was. The dish was not only easy to prepare but absolutely delicious. :)
Inspired by the Bistro skate wing with capers and brown butter from In the Kitchen with Anna by Anna Olson.
