Blueberry banana bread

Author: Zsuzsanna Status: published Published: Jun 08,2008 license cc-by-nc-nd tags: breakfast, banana, bread, Sunday, cappucino, sunshine, 0   Share on Facebook Share on Twitter

Ingredients:
1 cup all-purpose flour
1 cup whole wheat flour
1/2 cup splenda/sugar baking mix
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2 eggs
1 cup mashed ripe bananas
1/3 cup oil
1/4 cup milk
1 cup fresh or frozen blueberries
Directions:
Preheat oven to 350 degrees F. Grease 9x5-inch loaf pan. Set aside.
Combine flour, splenda/sugar baking mix, baking powder, baking soda, and salt in a large bowl. Set aside.
Mix eggs, bananas, oil, and milk in a large bowl until well blended. Add dry ingredients; stir until just moistened. Stir in blueberries.
Pour into greased loaf pan. Bake for 45 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pan; cool completely on wire rack.

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